Hi, I’m Melissa Clark. I’m a food reporter for The New York Times
and I write cookbooks – lots of them! Because I really love to cook
and I want you to really love to cook. Which is why I’m hosting the new podcast,
Weeknight Kitchen with The Splendid Table. In every episode, you can join me in my
home kitchen and I’ll teach you to make things like crispy chicken cutlets
or amazing egg dishes. We’ll make a weeknight salad, and when was the last time
you made rice pudding? So join me. You can listen to the Weeknight Kitchen
podcast free on Apple Podcasts or wherever you listen to podcasts.